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First Courses From the land
Home
First Courses From the land
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Cortecce with Porcino Mushrooms
€
13.00
Ravioli alla Nerano
€
12.00
Ravioli with Caciotta and Marjoram
€
10.00
Risotto with Aparagus Cream
€
13.00
Traditional Fusill al Ferretto
€
12.00
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